The subtitle The Magazine of Good Living certainly fits Gourmet! After feasting on its contents, I love to feast on the delectable meals that I make from the creative recipes in each issue. But man does not live by bread alone and the magazine treats its readers to a balance of indulgences, including travel, culture and entertaining. I always follow the recommendations for fine wine to accompany meals that I serve and they've never let me down! Plus, my husband and I love to seek out restaurants that are featured in the magazine.