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Cook's Illustrated
 
 
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Published By: Boston Common Press
 

Cook's Illustrated
$4.16 per issue ($24.95 / year)
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Cover Price: $35.70
Issues: 6
 

 
 
Cook's Illustrated is a bimonthly publication for cooks who are interested in understanding the techniques and principles of good home cooking. Each article objectively dissects well-known cooking methods and ingredients with one goal in mind: to develop the simplest, best-tasting, and most foolproof techniques for preparing recipes.
 
 
 

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Cook's Illustrated Reviews  
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Reviewer: Nancy  4 out of 5 stars
12/23/2009 1:37:41 PM
What I love about Cook's Illustrated is the confidence it inspires in the aspiring gourmet chef who still has a long way to go (namely me). The magazine is named after the beautiful black and white illustrations that accompany articles and actual photographs. The magazine provides not only recipes, but tips, cooking equipment reviews, and the lore behind the food.    Permalink
Reviewer: jolyene  5 out of 5 stars
Illustrated Cooking, 8/13/2006 5:22:17 AM
I love to cook and I love to try new and interesting ideas. Cooks Illustrated provides me with great recipe ideas that will actually turn out the way you want them. They also provide me with great little gadgets and review the newest cooking utensils. They even help me pick out the right kind of meats and what your vegetables should really look like.    Permalink
Reviewer: buerkle  5 out of 5 stars
Cooks Illustrated is the best!, 9/20/2005 3:50:22 PM
I've never read a more comprehensive cooking magazine with better or more fool proof recipes. These are the best recipes available. They've tested them all and you can taste the difference.    Permalink
 
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